CROCK POT CHICKEN & NOODLE SOUP

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Crock Pot Chicken & Noodle Soup image

Make and share this Crock Pot Chicken & Noodle Soup recipe from Food.com.

Provided by FDADELKARIM

Categories     Chicken Breast

Time 6h30m

Yield 4-6 serving(s)

Number Of Ingredients 10

1 (10 3/4 ounce) can condensed chicken broth
1/4 cup baby carrots (finely diced or grated)
3 small boneless skinless chicken breasts or 2 large boneless skinless chicken breasts, frozen
1/2 teaspoon onion powder
1/4 teaspoon garlic powder
1/4 teaspoon italian seasoning
hot water
1/2 cup half-and-half cream
10 ounces medium egg noodles
salt & pepper, to taste

Steps:

  • Pour the broth into a large crock pot then add the carrots & spices. Place the breasts in the broth then cover with the lid & cook on low for 6 hours.
  • Uncover, shred the chicken then place back into the broth. Add in the noodles and half & half along with enough hot water to cover the noodles.
  • Cook on high for another 30 minutes. It is done once the noodles are tender, make sure not to overcook them. Salt & pepper to taste then serve.

Nutrition Facts : Calories 263.5, Fat 6.9, SaturatedFat 3, Cholesterol 84, Sodium 560.6, Carbohydrate 20.9, Fiber 1, Sugar 1.1, Protein 28.1

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