CROCK POT CHICKEN ENCHILADAS

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Crock Pot Chicken Enchiladas image

This a recipe that my family enjoys. To save time, I'll sometimes use seasoned chicken breast strips. You can also add sliced black olives, if desired.

Provided by DesertRose15

Categories     One Dish Meal

Time 4h5m

Yield 8 serving(s)

Number Of Ingredients 7

1 (28 ounce) can red enchilada sauce
4 chicken breasts (cooked and shredded)
2 (10 1/4 ounce) cans cream of chicken soup
1 (4 ounce) can diced green chilies
18 small corn tortillas
1 small onion (minced)
1 (8 ounce) package shredded Mexican blend cheese

Steps:

  • Cook chicken and shred. Mix together the soup, green chilis and onions. Cut tortillas in wedges. Layer crockpot with 1/3 each of the sauce, tortillas, soup and chicken mix and cheese then repeat two times ending with cheese on top.
  • Cook in crockpot on low temperature for 4-5 hours.

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