This is a great chicken soup to warm ya up on a cold night. It's super easy to throw together since store-bought rotisserie chicken is used. All remaining ingredients are added to the crock, and the slow cooker works its magic. Thanks to the Rotel, green chiles, green enchilada sauce, and taco seasoning, this soup has a Southwest...
Provided by Danielle Sprueill
Categories Chicken Soups
Time 6h20m
Number Of Ingredients 12
Steps:
- 1. Add everything to Crock Pot lined with a Crock Pot liner.
- 2. Stir together.
- 3. Let cook for 4 to 6 hours on low.
- 4. If it seems too thick, add more broth. Serve with chips, sour cream, cheese, chopped onions, and chopped avocados.
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