CROCK POT CHICKEN CORN CHOWDER

Crock Pot Chicken Corn Chowder image

I googled and found this recipe, then tweaked it a little bit. We tried it tonight and it's a very tasty dish. I am a new cook, so what I like about the recipe itself is that there's a little more to it than just throwing everything in there. It's simple, and it makes it more fun than other crock pot dishes.

Provided by Panhandle Sam

Categories Stew

Time 5h30m

Yield 6-8 serving(s)

Number Of Ingredients 10

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Ingredients

2 tablespoons butter
1 1/2 lbs chicken tenders or 1 1/2 lbs boneless skinless chicken breasts, cut into 1/2-inch cubes
1/2 cup chopped onion
2 celery ribs, sliced
4 carrots, sliced
2 cups frozen corn kernels
2 (10 3/4 ounce) cans cream of potato soup
1 1/2 cups chicken broth
1 teaspoon dried dill weed
1/2 cup half-and-half

Steps:

In a large skillet, melt the butter or margarine; brown chicken. Transfer chicken to slow cooker.
Add onions and celery to skillet and saute' for about 3 to 4 minutes, until just tender.
Add the onions and celery to crockpot, along with carrots, corn kernels, soup, chicken broth and dill.
Cover and cook on low 5 to 6 hours or until chicken is done and vegetables are tender.
During the last 10 minutes, stir in the half and half.

Nutrition Facts : Calories 387.2, Fat 12.3, SaturatedFat 5.8, Cholesterol 95.4, Sodium 896.1, Carbohydrate 40.6, Fiber 4.3, Sugar 4.7, Protein 31.4

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