CROCK POT CHERRY PORK CHOPS RECIPE

Crock Pot Cherry Pork Chops Recipe image

Make and share this Crock Pot Cherry Pork Chops Recipe recipe from Food.com.

Provided by Mary Butterfield

Categories Pork

Time 6h10m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

6 pork chops, cut 3/4-inch thick
salt
pepper
1 (21 ounce) can cherry pie filling
2 teaspoons lemon juice
1/2 teaspoon instant chicken bouillon granules
1/8 teaspoon ground mace or 1/8 teaspoon nutmeg

Steps:

Brown pork chops quickly in a little fat in a heavy skillet. Sprinkle with salt and pepper.
In slow cooker stir together half of the can of cherry pie filling, lemon juice, mace, and bouillon granules.Mix well.
Place pork chops on top of mixture.
Cover and cook on LOW for 6 to 7 hours.
Warm the other half of cherry pie filling and pass in sauce dish when serving chops.

Nutrition Facts : Calories 453.7, Fat 18.1, SaturatedFat 6, Cholesterol 137.4, Sodium 223.4, Carbohydrate 28, Fiber 0.6, Protein 41.6

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