CROCK POT CHEESE TORTELLINI AND MEATBALLS WITH VODKA SAUCE

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Crock Pot Cheese Tortellini and Meatballs With Vodka Sauce image

How to make Crock Pot Cheese Tortellini and Meatballs With Vodka Sauce

Provided by @MakeItYours

Number Of Ingredients 8

1 (1 1/2 lb) bag frozen cheese tortellini
1 (1 1/2 lb) bag frozen Italian style meatballs
1 (20 ounce) jar vodka sauce (or your favorite pasta sauce)
1 (8 ounce) can tomato sauce
1 teaspoon red pepper flakes (or reduce or add to your taste)
1 tablespoon dried Italian seasoning, flakes
1 cup water
2 cups mozzarella cheese, shredded

Steps:

  • Combine all ingredients except cheese in crock pot. Cook on low for 6 hours.
  • Serve in bowls topped with cheese.
  • Can also serve with garlic bread and a salad.

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