CROCK POT CHEESE TORTELLINI AND MEATBALLS WITH VODKA SAUCE

Crock Pot Cheese Tortellini and Meatballs With Vodka Sauce image

How to make Crock Pot Cheese Tortellini and Meatballs With Vodka Sauce

Provided by @MakeItYours

Number Of Ingredients 8

Previous Next

Ingredients

1 (1 1/2 lb) bag frozen cheese tortellini
1 (1 1/2 lb) bag frozen Italian style meatballs
1 (20 ounce) jar vodka sauce (or your favorite pasta sauce)
1 (8 ounce) can tomato sauce
1 teaspoon red pepper flakes (or reduce or add to your taste)
1 tablespoon dried Italian seasoning, flakes
1 cup water
2 cups mozzarella cheese, shredded

Steps:

Combine all ingredients except cheese in crock pot. Cook on low for 6 hours.
Serve in bowls topped with cheese.
Can also serve with garlic bread and a salad.

*** Explore more Crock Pot Cheese Tortellini And Meatballs With Vodka Sauce Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#course #main-ingredient #preparation #main-dish #beef #pasta #crock-pot-slow-cooker #one-dish-meal #meat #pasta-rice-and-grains #ravioli-tortellini #equipment