CROCK-POT CHEESE DIP WITH GROUND BEEF
I found this recipe at about.com/Southern Food when I was searching for a variation on the traditional velveeta and rotel holiday dip. I didn't have cream of mushroom, so I substituted cream of chicken. This is really YUMMY, and it's easy to carry in the crockpot to your holiday gathering.
Provided by AmyZoe
Categories Pork
Time 2h20m
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- In a large skillet, brown the ground beef and sausage together. Break it up while stirring and cook until no longer pink.
- Drain meat well and transfer to a slow cooker.
- Combine salsa, garlic powder, soup, tomatoes, oregano, and cheese with the meat in slow cooker.
- Cook on low until cheese is melted and ingredients are well blended (about 2 hours).
- Serve with your favorite chips or crackers.
Nutrition Facts : Calories 528.1, Fat 38.2, SaturatedFat 19.2, Cholesterol 133.8, Sodium 2133.3, Carbohydrate 13.8, Fiber 0.5, Sugar 8.6, Protein 31.7
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