CREAMY RESTAURANT STYLE TORTELLINI

Creamy Restaurant Style Tortellini image

Make and share this Creamy Restaurant Style Tortellini recipe from Food.com.

Provided by Jennygal

Categories Cheese

Time 20m

Yield 1 1/2 cups, 6 serving(s)

Number Of Ingredients 7

Ingredients

2 (9 ounce) packages refrigerated 3-cheese tortellini
4 ounces cream cheese with garlic and herbs, cubed
1 cup milk
6 tablespoons grated parmesan cheese, divided
1/4 teaspoon black pepper
1 (6 ounce) bag baby spinach leaves
1 cup cherry tomatoes, quartered

Steps:

Cook tortellini as directed on package.
Meanwhile, place cream cheese in large skillet and cook on low until cream cheese is melted.
Gradually whisk in milk.
Stir in the pepper & 4 tbsp parmesan.
Add spinach and stir to coat.
Drain pasta and add to skillet. Mix lightly.
Plate, sprinkle with tomatoes and remaining parmesan.

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