Steps:
- Grease the inside of a 3 to 4-quart crock pot. Place cauliflower florets in crock pot. In a medium saucepan, combine remaining ingredients. Heat over medium heat, stirring constantly, until cheese is melted. Pour sauce over cauliflower. Cover crock pot and cook on low for 3 to 3½ hours, depending on how tender you want the cauliflower. Notes Note: Do not use extra-sharp cheddar cheese. It is too acidic and can turn grainy.
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