CROCK POT CARNE GUISADA (MEXICAN BEEF STEW)
This was one of my mother-in-law's recipes and I just loved it. Of course she didn't even own a crock pot so everything was done "old school". I adapted her recipe to a crock pot version and it turns out similar to hers. Of course nobody can cook like or mothers and mother-in-laws but my husband let this pass. ;)
Provided by Jeanne Benavidez
Categories Other Main Dishes
Time 8h15m
Number Of Ingredients 11
Steps:
- 1. Place stew meat, 1/2 cup water, salt and pepper in crock pot.
- 2. Drain juice from tomatoes into measuring cup.
- 3. Add tomatoes, garlic, onions and potatoes to crock pot.
- 4. Combine juice from tomatoes and enough water to equal 2 cups liquid. Add cumin, oregano, and chili powder and flour into tomato juice mixture and mix well. Add to crock pot.
- 5. Add salt and pepper to taste.
- 6. Cook on LOW for 6 - 7 hours until sauce is thickened and meat and veggies are tender.
- 7. Great served with warm flour tortillas.
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