Best Crock Pot Carne Guisada Mexican Beef Stew Recipes

CROCK-POT CARNE GUISADA

Steps:

• Cut chuck roast into bite-sized pieces and season with salt and pepper. Heat 1 tablespoon of cooking oil in a large skillet on medium-high and cook meat until browned on all sides, when the meat is browned place into a 5 or 6-quart slow cooker.
• You may need to cook the meat in two batches. When the meat is removed add remaining oil and add chopped onion, tomatoes, chopped bell pepper, diced jalapeno pepper, chopped garlic. When the onions have almost become translucent add spices, flour, and stir to combine.
• When the onions have cooked through add chicken broth and diced tomatoes. Scrape the browned bits up from the bottom of the skillet. Place the meat back into the slow cooker.
• Place lid on the slow cooker and cook on high for 4 1/2 hours. Place cut potatoes and cut carrots into the slow cooker and cook for the remaining 1 1/2 hours.

EASY SLOW COOKER CARNE GUISADA

Steps:

• Combine beef, potatoes, onion, peppers, and garlic in a large bowl. In a small bowl, mix together the flour, chili powder, cumin, and salt. Toss the beef mixture with the flour mixture until evenly coated. Place the mixture into a slow cooker, and pour in enough beef broth to barely cover the meat. If you don't have quite enough, you can fill the rest of the way with water.
• Cook on Low until the beef is tender, 6 to 8 hours.

CROCK POT CARNE GUISADA (MEXICAN BEEF STEW)

Steps:

• 1. Place stew meat, 1/2 cup water, salt and pepper in crock pot.
• 2. Drain juice from tomatoes into measuring cup.
• 3. Add tomatoes, garlic, onions and potatoes to crock pot.
• 4. Combine juice from tomatoes and enough water to equal 2 cups liquid. Add cumin, oregano, and chili powder and flour into tomato juice mixture and mix well. Add to crock pot.
• 5. Add salt and pepper to taste.
• 6. Cook on LOW for 6 - 7 hours until sauce is thickened and meat and veggies are tender.
• 7. Great served with warm flour tortillas.

CROCK POT CARNE GUISADA

Steps:

• Place stew meat, 1/4 cup water, salt and pepper in crock pot.
• Turn heat to high and let simmer for 1 1/2 hours.
• Drain juice from tomatoes into measuring cup.
• Add tomatoes, garlic, and onions to crock pot.
• STIR and let simmer on high for 30 minutes.
• Add cumin, oregano, and chili powder to crock pot and stir.
• Blend juice and enough water to equal 1 1/2 cups liquid and flour stir into meat/veggie mixture.
• Let cook on LOW for 3-4 hours until sauce is nice and thick (if you like runnier gravy three hours is good).
• Serve with warm flour tortillas.

CARNE GUISADA (MEXICAN BEEF STEW)

Steps:

• 1. Gather your ingredients.
• 2. Rinse off the beef cubes and pat dry. Place flour in a bag or bowl and coat the beef cubes. Next, heat your oil in a pan and brown the meat for about 5 minutes and then place in your crockpot.
• 3. Next, saute your onions, garlic and bell peppers. Pour your bottle of beer over the meat in the crock pot and then add your sauteed vegetable. Next, add the rest of your ingredients. No need to cut up the chipotle or serranos as they break down while cooking. Cook this on low and slow for 8 to 10 hours. Serve in warm flour tortillas with shredded cheese and a small dollop of sour cream if desired or a squeeze of lime and fresh cilantro. (This is a thick stew, so if it's not thick enough add a mixture of flour and water.)
• 4. SUPREME TACO: Alright, now if you really want this Carne Guisada to go along way you can make a Supreme Taco and the base starts with refried beans.
• 5. SUPREME TACO: Heat the beans in a skillet until nice and hot. Then, spread the beans out on the flour tortilla.
• 6. SUPREME TACO: Add your Carne Guisada on top of beans, maybe 4 pieces of meat and a generous amount of Mexican cheese blend. Next, add sour cream and some fresh chopped cilantro. Now, if you are going to make this for a larger crowd make up the tacos yourself and wrap then in a square piece of tinfoil. You can get a nice big box of already cut square tinfoil at Sam's Club. When you wrap them up the cheese is going to melt and they are just wonderful.
• 7. 11-26-13 ---Made this for Girl's Night In which was perfect for the chilli night we had here in Ohio. I served it with some Mexican rice, warmed tortillas and a non-alcoholic Sangria. We had a broccoli salad before and apple dumplings w/vanilla ice cream for dessert.
• 8. 10/20/14 --- Cooked up my Carne Guisada in my Ninja as I had to get it done faster than I usually do with a 8 to 10 hr cook in the traditional crock-pot. I was able to cook it up in 4 1/2 hours. I served it with Mexican rice, cheesy dip & chips for dinner.

CROCK POT CARNE GUISADA

Steps:

• *METHOD 1: If using rump roast, simply place all ingredients into crock pot. Whisk corn starch in with a bit of beef stock before adding to the pot.
• Cook on low for 6-7 hours.
• For best results, stir all ingredients about 1-2 hours into cooking.
• *METHOD 2: If using chuck roast, brown both sides of the roast in a pot before putting it in the crock pot. My new favorite thing to do is to completely omit the crock pot. I brown the chuck roast in a dutch oven, then add remaining ingredients and cook it in a 300 degree oven for about 4 hours, or until the meat is so tender that it pulls apart easily with a fork.
• The tenderness of method 2 (with dutch oven) is absolutely mouth-watering!
• If using a chuck roast, don't forget to pick out all the pieces of fat before serving. You wouldn't want to bite into a piece of that!
• Try it whichever way you like, you won't be disappointed!