CROCK POT CABBAGE ROLLS
Make and share this Crock Pot Cabbage Rolls recipe from Food.com.
Provided by DianeV
Categories One Dish Meal
Time 8h15m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Put cabbage in boiling water. Simmer for 5-10 minutes; cool. (You can do this the day before and refrigerate the cabbage.).
- While cabbage is cooking, in a bowl mix turkey, rice, egg, onion, carrot, salt, and pepper.
- In another bowl, mix vinegar, brown sugar, and tomato sauce.
- Once cabbage is cooled, remove 12 large leaves.
- Chop remaining cabbage and place in the bottom of a crock-pot.
- Put 2-4 tablespoons of meat mixture in center of each cabbage leaf.
- Roll up, envelope style, and secure with a toothpick.
- Place seam side down in crock-pot.
- Pour tomato sauce mixture over all.
- Cover and cook on low for 8-10 hours.
Nutrition Facts : Calories 285.4, Fat 7.6, SaturatedFat 2, Cholesterol 95, Sodium 713, Carbohydrate 38.1, Fiber 4.9, Sugar 26.1, Protein 17.8
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