CROCK POT BUDGET BEEF STROGANOFF

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Crock Pot Budget Beef Stroganoff image

Make and share this Crock Pot Budget Beef Stroganoff recipe from Food.com.

Provided by HELEN PEAGRAM

Categories     Meat

Time 8h15m

Yield 5 serving(s)

Number Of Ingredients 12

2 lbs round steaks
1 1/2 cups beef bouillon
1 teaspoon salt
1 tablespoon catsup
1/8 teaspoon pepper
2 tablespoons dry white wine
1 onion, sliced
1/4 lb fresh mushrooms
1/4 teaspoon garlic salt
1 tablespoon Worcestershire sauce
1 cup sour cream
1/3 cup flour

Steps:

  • Cut steak into 1/4-inch strips. Coat with salt and pepper.
  • Drop into the bottom of a crock pot with onion.
  • Mix garlic salt, Worcestershire sauce, bouillon, and catsup.
  • Pour over the meat. Cover and cook on low for 6 to 8 hours or until tender.
  • Turn control to high. Add wine and mushrooms.
  • Dissolve flour in small amount of water.
  • Add to meat mixture, stirring until blended.
  • Cook on high for 15 minutes or until slightly thickened.
  • Stir in sour cream; turn off heat. Serve with rice or noodles.

Nutrition Facts : Calories 494.8, Fat 30.3, SaturatedFat 13.6, Cholesterol 156.5, Sodium 856.2, Carbohydrate 12.4, Fiber 0.9, Sugar 4.3, Protein 40.6

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    #time-to-make     #main-ingredient     #preparation     #beef     #crock-pot-slow-cooker     #dietary     #low-carb     #low-in-something     #meat     #equipment

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