CROCK POT BRISKET AND NOODLES

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Crock Pot Brisket and Noodles image

Make and share this Crock Pot Brisket and Noodles recipe from Food.com.

Provided by TishT

Categories     Meat

Time 8h10m

Yield 8 serving(s)

Number Of Ingredients 7

2 -2 1/2 lbs flat cut beef brisket
1 cup bottled hickory flavored barbecue sauce
1 tablespoon horseradish
1 teaspoon mustard
1/4 teaspoon salt
1/8 teaspoon pepper
12 ounces wide egg noodles

Steps:

  • Place brisket in a slow cooker.
  • In a small bowl, combine the rest of the ingredients.
  • Pour over the brisket Cover and cook on low 7-8 hours or until brisket is tender.
  • Cook noodles and drain.
  • Slice meat and arrange on noodles.
  • Top with sauce.

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