CROCK POT BORSCHT SOUP

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Crock Pot Borscht Soup image

Make and share this Crock Pot Borscht Soup recipe from Food.com.

Provided by viking

Categories     Vegetable

Time 5h40m

Yield 12 serving(s)

Number Of Ingredients 16

1 1/2-2 lbs round steaks, cubed
1 tablespoon oil
2 cups diced carrots
2 cups diced beets
1 cup chopped onion
2 cups chopped cabbage
2 potatoes, diced
1 cup diced celery
3 cups water
1 (12 ounce) can tomato soup
1 tablespoon salt
1 tablespoon sugar
1 tablespoon vinegar
1/4 teaspoon pepper
1 cup half-and-half cream
1/2 cup sour cream

Steps:

  • Brown steak in oil; drain.
  • Place veggies in crock pot; place steak on top.
  • Mix remaining ingredients except cream and sour cream, and pour over steak.
  • Cook on low for 10 to 12 hours or on high for 5 to 6 hours.
  • 45 minutes prior to serving, skim off fat, and add cream and sour cream to crock pot.

Nutrition Facts : Calories 209.9, Fat 8, SaturatedFat 3.7, Cholesterol 44, Sodium 827.6, Carbohydrate 19.2, Fiber 2.8, Sugar 7.9, Protein 16

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    #time-to-make     #course     #main-ingredient     #preparation     #soups-stews     #vegetables     #crock-pot-slow-cooker     #dietary     #equipment

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