CROCK POT BELLY BURNER CHILI

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Crock Pot Belly Burner Chili image

Make and share this Crock Pot Belly Burner Chili recipe from Food.com.

Provided by Tracy Graves

Categories     Beans

Time 4h15m

Yield 8 serving(s)

Number Of Ingredients 9

1 lb ground beef
1/2 onion, chopped
2 garlic cloves, minced
2 (15 ounce) cans pinto beans or 2 (15 ounce) cans red beans, drained and rinsed
3 (14 1/2 ounce) cans diced tomatoes and green chilies
1 tablespoon unsweetened cocoa powder
2 tablespoons chili powder
1 teaspoon cumin
salt and pepper

Steps:

  • In a skillet, brown ground beef, garlic and onion.
  • Drain, and put in crock pot.
  • Add beans, tomatoes, spices and cocoa powder.
  • Cook in crock pot on low for 4-5 hours.
  • Serve with cornbread if desired.

Nutrition Facts : Calories 307.9, Fat 9.8, SaturatedFat 3.6, Cholesterol 38.6, Sodium 676.3, Carbohydrate 35.6, Fiber 10.5, Sugar 0.8, Protein 21.6

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    #weeknight     #time-to-make     #course     #main-ingredient     #preparation     #main-dish     #beans     #chili     #crock-pot-slow-cooker     #dietary     #equipment

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