CROCK POT BEEFY BEEF STEW - THE EASY WAY!
My family and I love really beefy tasting stew but with rising cost I wanted to create the same great taste without having to use a lot of stew beef. This resulted in such a great crock pot stew that my kids think is better than my previous meat laden stews! Bonus: There were leftovers for my husband and my lunch!
Provided by Sue Adame
Categories Beef
Time 8h15m
Number Of Ingredients 11
Steps:
- 1. Put the flour, salt and pepper in a bowl or zip lock bag for dredging the stew meat. Add stew meat and toss to coat.
- 2. Heat 2 tablespoons of oil in a frying over medium heat. Shake off excess flour from the stew meat and place in frying pan.
- 3. Cook until all sides are golden brown. Transfer beef to crock pot. Add quartered potatoes, carrots, corn and onion.
- 4. In a medium bowl combine the Lipton Beefy Onion, beef broth, beef gravy and water. Pour over meat and vegetables, stir well.
- 5. Cover with lid, set crock pot to low and cook for 8-9 hours. When serving add additional salt and pepper to taste.
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