CROCK POT BEEF WITH RED WINE GRAVY

facebook share image   twitter share image   pinterest share image   E-Mail share image



Crock Pot Beef With Red Wine Gravy image

Originally from BH&G Hometown Cooking magazine, this is a delicious recipe. Comfort food at it's best!

Provided by Lvs2Cook

Categories     One Dish Meal

Time 10h15m

Yield 6 serving(s)

Number Of Ingredients 8

1 1/2 lbs beef stew meat, cut in 1 inch cubes
2 medium onions, cut up
2 (3 1/2 g) beef bouillon cubes or 0.5 (1 1/4 ounce) envelope onion soup mix
3 tablespoons cornstarch
salt
pepper
1 1/2 cups dry red wine
hot cooked noodles

Steps:

  • Place the beef and onions in a crockpot.
  • Add the bouillon cubes or dry soup mix.
  • Sprinkle with cornstarch, salt and pepper.
  • Pour red wine over all.
  • Cover and cook on LOW heat setting for 10 to 12 hours (or 5-6 hours on HIGH).
  • Serve over hot cooked noodles, if desired.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #preparation     #main-dish     #beef     #crock-pot-slow-cooker     #dietary     #one-dish-meal     #low-sodium     #low-carb     #low-in-something     #meat     #equipment