CROCK POT BEEF WITH RED WINE GRAVY

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Crock Pot Beef With Red Wine Gravy image

Originally from BH&G Hometown Cooking magazine, this is a delicious recipe. Comfort food at it's best!

Provided by Lvs2Cook

Categories     One Dish Meal

Time 10h15m

Yield 6 serving(s)

Number Of Ingredients 8

1 1/2 lbs beef stew meat, cut in 1 inch cubes
2 medium onions, cut up
2 (3 1/2 g) beef bouillon cubes or 0.5 (1 1/4 ounce) envelope onion soup mix
3 tablespoons cornstarch
salt
pepper
1 1/2 cups dry red wine
hot cooked noodles

Steps:

  • Place the beef and onions in a crockpot.
  • Add the bouillon cubes or dry soup mix.
  • Sprinkle with cornstarch, salt and pepper.
  • Pour red wine over all.
  • Cover and cook on LOW heat setting for 10 to 12 hours (or 5-6 hours on HIGH).
  • Serve over hot cooked noodles, if desired.

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