CROCK POT BEEF AND PEPPERS
I got this recipe from a Flylady email a while back. I half it for a smaller crock pot and it works well.
Provided by Betani
Categories Steak
Time 8h10m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Cut the steak into serving size pieces. If desired, you can brown the meat in a little hot oil before adding to crockpot.
- Place the thinly sliced pepper rings in bottom of crockpot, reserving a few to place on top of meat if desired.
- Arrange the meat on peppers evenly, carful not to stack one piece directly on top of another.
- Mix all other ingredients and pour over meat and peppers.
- Cover and cook on low for 8-10 hours, or on high for about 4 hours.
- Serve with mashed potatoes and/or steamed veggies.
Nutrition Facts : Calories 275.3, Fat 7.6, SaturatedFat 2.7, Cholesterol 104.4, Sodium 400.2, Carbohydrate 4.3, Fiber 0.9, Sugar 1.7, Protein 45
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