CROCK POT BEEF AND BROCOLI
I made this for a Chinese food night to go with Honey garlic glazed chicken and fried rice.
Provided by wendy cook @wendycook21
Categories Beef
Number Of Ingredients 9
Steps:
- Place beef in a crock pot.
- In a small bowl, combine consomme, soy sauce, brown sugar, and garlic. Pour over beef. Cook on low for 6-8 hours.
- In a cup, stir cornstarch and the 2 TBS of cooled sauce form the crock pot until smooth. Add to crock pot. Stir well to combine. (If your sauce is not thickening, try bringing your sauce to a boil on the stovetop with the corn starch mixture. Boil until your desired consistency is reached).
- Add broccoli and green onion to the crock pot. Stir to combine. Cover and cook an additional 30 minutes on high (the sauce has to boil for it to thicken).
- You can serve over white rice I served with fried rice
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