CROCK POT BBQ CHICKEN (PULLED CHICKEN)
This slow cooker Pulled BBQ Chicken makes the perfect pulled chicken! Great on its own or on a sandwich! This recipe is so simple-- just throw all of the ingredients into your crockpot and let it cook. In no time you have a delicious meal - Fix it and forget it!
Provided by @MakeItYours
Number Of Ingredients 10
Steps:
- Place chicken breasts in the Crock-Pot. Turn heat to low.
- In a separate bowl combine Sweet Baby Ray's Barbecue Sauce, light brown sugar, apple cider
- vinegar, olive oil, garlic powder, onion powder, smoked paprika, chipotle chili powder, and ground
- white pepper. Use a whisk to stir and combine.
- Pour barbecue sauce mixture into the Crock-Pot with the chicken breasts. Use a spoon to stir and
- coat all chicken with barbecue sauce mixture.
- Cover and cook on low for 6-7 hours, or high for 3-4.
- When chicken is tender and pulls apart easily with a fork it is ready to be shredded.
- Using two forks, shred chicken while still in the Crock-Pot. Mix chicken and barbecue sauce
- together until well coated.
- Serve on buttered and toasted hamburger buns.
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