CROCK POT BAVARIAN SAUERKRAUT DINNER

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Crock Pot Bavarian Sauerkraut Dinner image

Make and share this Crock Pot Bavarian Sauerkraut Dinner recipe from Food.com.

Provided by Joanie Grow

Categories     One Dish Meal

Time 8h10m

Yield 4 serving(s)

Number Of Ingredients 6

2 (27 ounce) cans bavarian sauerkraut, drained
2 lbs polish kielbasa, precooked and cut into 3 " pieces
1 medium onion, thinly sliced,separated into rings
1 teaspoon chicken bouillon
1/2 teaspoon celery seed
1 cup water

Steps:

  • In bottom of a crock pot/slow cooker, layer 1 can sauerkraut, 1 pound sausage pieces, half the onion slices, 1/2 teaspoon boulllon and 1/4 teaspoon celery seed.
  • Repeat layers.
  • Add water.
  • Cover and cook on LOW heat setting for 7 to 9 hours or HIGH for 3 to 4 hours.
  • Serve with boiled potatoes and apple raisin salad.

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