CROCK POT APPLESAUCE BREAD PUDDING

Crock Pot Applesauce Bread Pudding image

Make and share this Crock Pot Applesauce Bread Pudding recipe from Food.com.

Provided by bmcnichol

Categories Dessert

Time 3h10m

Yield 8 serving(s)

Number Of Ingredients 14

Ingredients

3 eggs, beaten
2 cups milk
1 (16 ounce) jar applesauce
3/4 cup sugar (I use Splenda)
2 tablespoons butter, melted
2 teaspoons vanilla
1/2 teaspoon salt
3/4 teaspoon ground cinnamon
9 slices bread (day old white or cinnamon-raisin, cubed about 7 cups)
cooking spray
2 lbs coffee, can (empty and clean)
aluminum foil
1/2 cup warm water
whipped cream (optional)

Steps:

In a large bowl, combine eggs, milk, applesauce, sugar, butter, vanilla, cinnamon and salt. Gently stir in bread cubes.
Lightly spray 2-lb coffee can with cooking spray and place above mixture in can; cover tightly with foil.
Place can in crock pot. Add water to cooker. Cover lid of crock pot with foil.
Cook on high for 3 hours.
Remove can from crock pot, spoon pudding into serving dishes. Top with whipped cream, if desired.

Nutrition Facts : Calories 288.7, Fat 8, SaturatedFat 4, Cholesterol 95.5, Sodium 431, Carbohydrate 48.1, Fiber 1.5, Sugar 20.2, Protein 6.8

*** Explore more Crock Pot Applesauce Bread Pudding Recipes »

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