CROCK-POT APPLE PIE MOONSHINE

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Crock-Pot Apple Pie Moonshine image

How to make Crock-Pot Apple Pie Moonshine

Provided by @MakeItYours

Number Of Ingredients 3

1 Gallon Apple Cider
1 Liter Everclear Alcohol
3 Cinnamon Sticks

Steps:

  • Add Apple Cider and Cinnamon Sticks to crock-pot.
  • Cook on low for 8 hours.
  • Turn off crock-pot and allow the cider to cool to room temp.
  • In a large pan (large enough for a 5 quarts), mix cider and the Everclear Alcohol. If your crock-pot is large enough for this, you can do it there once the cider is cooled.
  • Pour into 5 Quart Canning Jars (or bottles of your choice) and put lids and rings on.
  • Let the jars sit in a cool dark place for 30 days to allow the alcohol to take the flavor of the cider.
  • This is shelf stable and can be kept on the counter, or if you prefer it chilled, in the refrigerator.
  • NOTE: this is a strong adult beverage. Serving size is one shot glass.

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