How to make Crock-Pot Apple Pie Moonshine
Provided by @MakeItYours
Number Of Ingredients 3
Steps:
- Add Apple Cider and Cinnamon Sticks to crock-pot.
- Cook on low for 8 hours.
- Turn off crock-pot and allow the cider to cool to room temp.
- In a large pan (large enough for a 5 quarts), mix cider and the Everclear Alcohol. If your crock-pot is large enough for this, you can do it there once the cider is cooled.
- Pour into 5 Quart Canning Jars (or bottles of your choice) and put lids and rings on.
- Let the jars sit in a cool dark place for 30 days to allow the alcohol to take the flavor of the cider.
- This is shelf stable and can be kept on the counter, or if you prefer it chilled, in the refrigerator.
- NOTE: this is a strong adult beverage. Serving size is one shot glass.
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