CROCK POT ANGEL CHICKEN

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Crock Pot Angel Chicken image

So good, and so easy to make!

Provided by Amy H.

Categories     Pasta

Time 4h10m

Number Of Ingredients 14

2 lb boneless, skinless chicken breasts
1/2 stick butter + 2 tbsp, divided
4 oz fresh mushrooms, cleaned and sliced
1 small onion, finely diced
salt & pepper, to taste
1 c white wine
2 can(s) cream of mushroom soup
1 tsp dried italian seasoning
1 (8 oz.) brick cream cheese, cut into cubes
1 16 oz. box angel hair pasta
1/2 tsp salt
1/4 c chopped fresh parsley
1/4 c fresh, grated parmesan, (optional)
more fresh grated parsley for garnishing (optional)

Steps:

  • 1. Season chicken breasts with salt & pepper.
  • 2. Melt 1/2 stick butter in pan over medium high heat; add chicken breasts and brown on each side. Remove chicken breasts to crock pot.
  • 3. Add mushrooms and onions to pan drippings and saute until softened and browned. Add the mushrooms and onions to slow cooker.
  • 4. Lower heat to medium low and add to pan drippings, cream of mushroom soup, Italian seasoning, cream cheese and white wine. Stir over medium-low heat until cream cheese is melted and ingredients are thoroughly blended.
  • 5. Pour sauce over chicken. Cook on low in slow cooker for 3-4 hours.
  • 6. in last 20 minutes of cooking start preparing angel hair pasta according to package directions.
  • 7. Drain pasta, add 2 Tbsp. butter, 1/2 tsp. salt and 1/4 cup of chopped parsley and toss.
  • 8. Layer pasta on a plate and top with one chicken breast and sauce.
  • 9. Sprinkle with fresh grated parmesan and more fresh chopped parsley if desired.

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