CROATIAN SPINACH STEW (“SPINAT CUSPAJZ”)

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CROATIAN SPINACH STEW (“SPINAT CUSPAJZ”) image

Categories     Vegetable     Stew     Lunch

Yield 4 people

Number Of Ingredients 8

1 kg spinach leaves (fresh, not frozen)
5 g garlic (or one garlic clove, finely minced)
10 g butter
1 spoon flour
1 cup cream (cooking cream, or fat milk 3, 8%)
¼ teaspoon nutmeg (grounded - OPTIONAL)
salt
pepper

Steps:

  • Clean the spinach leaves and put them in boiling water for 5 minutes. Drain the leaves and using large knife (or multi-practice machine) cut them to mash. Take a pot, melt butter, add flour and garlic, and add cold water to make a kind of "sauce veloutè". Add mashed spinach pour milk (or cream) season with salt and pepper. Nutmeg is optional. Cook for 10 minutes.

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