SWEDISH KRINGLE

Swedish Kringle image

Provided by My Food and Family

Categories Recipes

Time 2h

Number Of Ingredients 15

Ingredients

1 units :
0.5 cups oleo
1 cups flour
1 tablespoons water
0.5 teaspoons almond extract
2 units :
1 cups water
0.5 cups oleo
1 cups flour
3 units eggs
1 teaspoons almond extract
1 units frosting
1 cups powdered sugar
1 tablespoons oleo
1 teaspoons almond extract

Steps:

Mixture 1: Cut oleo into flour. Stir in hot water and almond extract with a fork. Divide in half. Pat into 2 long strips each 5x12 on cookie sheet.
Mixture 2: Bring water and oleo to boil. Add flour as you remove from heat and stir until smooth. Beat in eggs one at a time each time beating till smooth. Add almond extract. Spread over mixture 1.
Bake at 350°F for 1 hour.
Mix frosting ingredients together. Add water enough to make smooth. Frost while warm.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g