CRISPY ZUCCHINI CAKES
"I love these 'crab cakes' without the crab!" writes Mary Wagner from Austin, Pennsylvania. The crispy, well-seasoned zucchini patties make a change-of-pace dish that's perfect for dressing up a light summer supper.
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the first seven ingredients. Stir in eggs until well blended. Cover and refrigerate for at least 1 hour., Shape into eight patties. In a large nonstick skillet coated with cooking spray, cook patties in oil in batches for 3-4 minutes on each side or until golden brown.
Nutrition Facts : Calories 241 calories, Fat 10g fat (1g saturated fat), Cholesterol 107mg cholesterol, Sodium 750mg sodium, Carbohydrate 30g carbohydrate (3g sugars, Fiber 3g fiber), Protein 9g protein. Diabetic Exchanges
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