CRISPY YEAST WAFFLES

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Crispy Yeast Waffles image

Number Of Ingredients 8

2 2/3 cups all-purpose flour
1 package active dry yeast
2 tablespoons sugar
1 teaspoon salt
1 3/4 cups milk
1/4 cup water
1/4 cup margarine or butter
3 eggs

Steps:

  • In large mixer bowl, combine flour, yeast, sugar, and salt; mix well. In saucepan, heat milk, water, and butter until very warm (120°-130°); butter does not need to melt. Add to flour mixture. Add eggs. Blend at low speed until moistened; beat 1 minute at medium speed. Cover bowl with plastic wrap and foil; refrigerate several hours or overnight. Stir down batter. Bake on waffle iron on medium heat. Serve hot with butter and toppings.

Nutrition Facts : Nutritional Facts Serves

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