CHOCOLATE AND COFFEE CUSTARD
My dh loves this simple treat. I hope that you will also. It's quick and easy to make and is sweet, rich and decadent.
Provided by Baby Kato
Categories Dessert
Time 50m
Yield 2-4 serving(s)
Number Of Ingredients 8
Steps:
- Combine and scald all ingredients except for the eggs.
- Slowly pour the mixture over the beaten eggs.
- Beat until well blended.
- To bake the custard, pour the batter into a baking dish or individual molds.
- Place them in a pan of hot water in a moderate oven at 325° for 45 minutes or until custard is set.
- To test, the custard, insert a knife or spoon. If the custard doesn't stick, it is ready.
- Serve chilled with whipped cream or a sprinkle of powdered sugar and ground nuts.
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