CRISPY THIN BREADSTICKS

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Crispy Thin Breadsticks image

Long and thin, these breadsticks can be dipped or eaten as is for a fun food addition to your table. Full Recipe: http://rhodesbread.com/recipes/view/1607

Provided by Rhodes Bake-N-Serv

Categories     Quick Breads

Time 30m

Yield 16

Number Of Ingredients 3

1 loaf rhodes bread dough, thawed but still cold
1/4 cup butter or 1/4 cup margarine, melted
garlic bread, sprinkle to taste

Steps:

  • Cut loaf lengthwise into 8 pieces. Cut each piece in half making 16 breadsticks. (Can be cut into 32 pieces for very thin breadsticks.).
  • Roll and stretch each piece of dough to 15 inches in length. Place large sprayed baking sheets.
  • Brush breadsticks with butter. Sprinkle with Garlic Bread Sprinkle.
  • Cover with plastic wrap. Let rise for 30 minutes.
  • Remove wrap and bake at 375°F 12-15 minutes or until brown and crispy.

Nutrition Facts : Calories 25.4, Fat 2.9, SaturatedFat 1.8, Cholesterol 7.6, Sodium 25.3

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