CRISPY TACO WINGS
Another great recipe I wanted to share with the Superbowl a few days away...they are also family tested & approved...these wings are baked, not fried, if watching your figure... I use the hot taco seasoning, gives them just the right amount of kick! Yum! Picture and recipe from my Taste of Home October/November 2010 magazine.
Provided by Cassie *
Categories Poultry Appetizers
Time 45m
Number Of Ingredients 5
Steps:
- 1. In a large shallow bowl, combine flour and taco seasoning. Add wings, a few at a time, and coat. Place butter and corn chips in separate shallow bowls. Dip wings in butter, then coat with chips. Transfer to a greased 15-in. x 10-in. x 1-in. baking pan. Bake, uncovered, at 350° for 30-40 minutes or until juices run clear.
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