CRISPY SPIDERWEBS

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Crispy Spiderwebs image

Provided by Taste of Home

Categories     Snacks

Time 30m

Yield 2 dozen.

Number Of Ingredients 3

1-1/2 cups shredded Parmesan cheese
Fresh rosemary leaves
24 pitted ripe olives

Steps:

  • Drop Parmesan cheese by tablespoonfuls onto parchment paper-lined baking sheets about 1 in. apart. Bake at 400° for 5-6 minutes or until crispy and golden brown. Remove from pans., Insert rosemary leaves into olives, forming spider legs. Place a spider on each cheese crisp.

Nutrition Facts :

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