CRISPY SHRIMP WONTONS

Crispy Shrimp Wontons image

Provided by teresas

Categories < 60 Mins

Time 35m

Yield 24 serving(s)

Number Of Ingredients 6

Previous Next

24 wonton wrappers (3 inch)
2 tablespoons vegetable oil
1/2 cup chive & onion cream cheese (from 8-oz container)
5 ounces baby shrimp, cooked and well drained
1/4 cup chinese plum sauce
1 tablespoon fresh chives, chopped

Steps:

Heat oven to 375°F Place 12 wonton wrappers side by side on sheet of waxed paper. Brush both sides of wrappers with 1 tablespoon oil. Pleat edges of wrappers; place in 12 ungreased mini muffin cups, pressing in bottom and up sides. Repeat with remaining wonton wrappers, oil and additional 12 mini muffin cups.
Bake 5 to 8 minutes or until golden brown and crisp.
Stir cream cheese to soften. Spoon 1 teaspoon cream cheese into each cup. Top with 3 to 5 shrimp.
Bake 1 minute longer or until cream cheese is soft. Remove wontons from pan; place on serving platter. Top each with 1/2 teaspoon plum sauce. Sprinkle with chives.

Nutrition Facts : Calories 62.7, Fat 3, SaturatedFat 1.1, Cholesterol 18.5, Sodium 134.3, Carbohydrate 6.3, Fiber 0.2, Sugar 0.2, Protein 2.5