Best Crispy Shrimp Tempura Recipes
CRISPY SHRIMP TEMPURA
Shrimp tempura, Japanese style. Serve this at dinner as an appetizer or to your party guests as finger food.
Provided by S. Sundt
Categories World Cuisine Recipes Asian Japanese
Time 35m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oil in a deep-fryer to 375 degrees F (190 degrees C).
- Whisk flour, cornstarch, and salt in a large bowl. Make a depression in the center of the flour. Stir in the water and egg yolk. Mix just until moistened; batter will be lumpy. Stir in egg whites.
- One at a time, dip shrimp into the batter to coat. Do not batter tails. Carefully place a few shrimp at a time into the hot oil. Fry until golden brown, about 1 1/2 minutes. Drain on paper towels.
Nutrition Facts : Calories 891.2 calories, Carbohydrate 25.3 g, Cholesterol 138.6 mg, Fat 81.5 g, Fiber 0.8 g, Protein 16.4 g, SaturatedFat 11 g, Sodium 224.6 mg, Sugar 0.2 g
CRISPY TEMPURA SHRIMP RESTAURANT STYLE BY FREDA
A Crispy Crunchy and Light batter,This is my Personal Favorite, While working in a couple Chinese Reataurants in my day, I was always in the Kitchen Learning How they Made their Dishes. This is One I learned. This can also be used on Raw Vegetables, and Onion Rings. Note: Some Tempura batters made at home become "Soft and Soggy"...
Provided by FREDA GABLE
Categories Seafood
Time 15m
Number Of Ingredients 9
Steps:
- 1. Add Oil to Deep Fryer, frying pan or Wok. heat oil til good and Hot. about 360- 375
- 2. In medium Bowl, add 1 Cup Flour. set aside.
- 3. mix tempura, in a large Bowl add water and 2 Cups of the Rice Flour together. Whisk till no lumps. Then add the Eggs.. . not before. Whisk till egg is completely well blended.
- 4. add sesame oil, whisk well again, to incorporate flavors. Your Batter is now ready to Use., & should be quite thick.
- 5. dip drained shrimp into the flour that was set aside. shake off any excess.
- 6. now dip shrinp into batter until coated well.
- 7. "carefully" drop battered shrimp into hot oil. Being care Not to Burn yourself.
- 8. work "one shrimp at a time" so the batter stays on the shrimp, or does not clump together. Keep the shrimp spaced out this way they will not Clump together.
- 9. cook shrimp till golden brown turning on all sides. Cooking time is about 3 min. per Shrimp. "DO NOT OVER COOK"
- 10. Remove from fryer or pan, Drain on paper towels. While still Hot sprinkle with the salt. Transfer to Serving Platter . . lets all eat and Enjoy!!!
CRISPY SHRIMP TEMPURA
Tempura fried shrimp can be served with a number of sauces or just a squeeze of lemon or lime.
Provided by Daily Inspiration S
Categories Seafood
Time 25m
Number Of Ingredients 8
Steps:
- 1. Heat oil to 370 degrees in a deep fryer. Salt the shrimp and set it aside.
- 2. Mix dry ingredients in a bowl and mix well.
- 3. When the oil is hot (and not before), whisk the egg yolk and the sparkling water together. Mix into dry ingredients.
- 4. Rapidly dip the shrimp into the thin batter - the consistency should be like melted ice cream -- shake off the excess and drop it into the oil. Do this in batches so the oil temperature does not drop too far. Do not overcrowd the pot.
- 5. Fry 2-4 minutes, depending upon the size of the shrimp until golden brown. Remove shrimp and allow to drain on paper towels. Repeat batches.
- 6. Serve with a dipping sauce of just a squeeze of lemon or lime.
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