CRISPY SANTA FE CHICKEN

Crispy Santa Fe Chicken image

This chicken breast dish boasts four kinds of melty cheese, salsa and a perfectly crispy crust, thanks to crushed crackers.

Provided by My Food and Family

Categories Home

Time 35m

Yield 4 servings

Number Of Ingredients 6

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Ingredients

4 small boneless skinless chicken breasts (1 lb.)
1 egg, beaten
12 saltine crackers, finely crushed (about 1/2 cup)
2 Tbsp. butter, melted
1 cup TACO BELL® Thick & Chunky Salsa
1 cup KRAFT Mexican Style Finely Shredded Four Cheese

Steps:

Heat oven to 425ºF.
Dip chicken in egg then in cracker crumbs, turning to evenly coat both sides of each breast with each ingredient.
Place in 13x9-inch baking dish sprayed with cooking spray; drizzle with butter.
Bake 20 min. or until chicken is done (165ºF). Top with salsa and cheese; bake 5 min. or until cheese is melted.

Nutrition Facts : Calories 370, Fat 19 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 150 mg, Sodium 810 mg, Carbohydrate 14 g, Fiber 1 g, Sugar 2 g, Protein 34 g