CRISPY ROASTED GARLIC POTATOES

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Crispy Roasted Garlic Potatoes image

Amazing flavor and actually crispy. Yes, you read right, crispy. Not over garlicky, but a perfect blend of flavors. Thanks ATK.

Provided by Londonsbk

Categories     Potato

Time 1h

Yield 4 serving(s)

Number Of Ingredients 9

2 lbs red potatoes, large cut into 8 wedges
1 tablespoon cornstarch
1/2 teaspoon garlic powder
salt and pepper
3 tablespoons vegetable oil
1 tablespoon unsalted butter, softened
1 garlic clove, large and minced
1 teaspoon minced fresh parsley
1/8 teaspoon lemon zest

Steps:

  • Adjust oven rack to upper-middle position, place rimmed baking sheet on rack, and heat oven to 450°F.
  • Meanwhile, toss potatoes, cornstarch, garlic powder, 3/4 teaspoon salt, and 1/4 teaspoon pepper together in large bowl. Carefully remove preheated baking sheet from oven, add oil, and tilt baking sheet to evenly coat with oil. Place potatoes, cut side down in single layer, on baking sheet. Roast until browned around edges, about 30 minutes.
  • While potatoes roast, mix butter, garlic, parsley, and zest together in medium bowl. Remove baking sheet from oven and, using metal spatula, turn potatoes skin side down. Roast until potatoes are crisp and deep golden brown, 10 to 15 minutes.

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