CRISPY PRAWN FRITTERS
Make and share this Crispy Prawn Fritters recipe from Food.com.
Provided by roja khan
Categories Pakistani
Time 1h
Yield 3-4 serving(s)
Number Of Ingredients 14
Steps:
- Shell prawns, leaving each with the tail portion. Cut them from the back, remove intestines and wash well. Pat dry.
- Season prawns with seasoning and leave aside for 30 minutes.
- Put batter ingredients into a bowl and mix well. Add in water slowly and stir gently until a smooth batter is formed. Keep in fridge for 30 minutes 10 mins before using remove from fridge.
- Heat up the oil. Held prawn by the tail and dip into batter to coat prawn, deep-fry until golden brown. The frying time is about 3 minutes. Dish up and drain well.
Nutrition Facts : Calories 238.2, Fat 2.5, SaturatedFat 0.3, Cholesterol 252, Sodium 1972.2, Carbohydrate 22.7, Fiber 0.9, Sugar 0.2, Protein 29.1
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