CRISPY PRAWN BASKETS
This is such an addictive appetizer, they will disappear in a flash, and are so impressive looking. Can also be served for lunch or side dish. Simple to make and so tasty, hope you enjoy!
Provided by Leslie
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat oil to 350°F.
- Place 2 spring roll wrappers together with corners not matching.
- Lower wrappers into hot oil then immediately push soup ladle into center to form a cup.
- Cook until golden, lift and drain on absorbent paper.
- Allow to cool.
- Combine filling ingredients except gherkin. Spoon into crisp basket.
- Garnish with gherkin and serve.
Nutrition Facts : Calories 68.2, Fat 0.4, SaturatedFat 0.1, Cholesterol 1.5, Sodium 305.9, Carbohydrate 13.7, Fiber 1.4, Sugar 3.1, Protein 3.5
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