CRISPY POTATO-CHICKEN

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Crispy Potato-Chicken image

Number Of Ingredients 7

1 pound boneless, skinless chicken breast
2 tablespoons Dijon style mustard
1/2 teaspoon garlic , chopped
1 potato , grated
1/2 teaspoon oil
1/2 teaspoon lemon juice
1 teaspoon pepper

Steps:

  • Arrange chicken breasts in a 9" x 9" baking pan that has been lightly sprayed with non-stick vegetable spray set aside. Combine mustard and garlic together spread over chicken breasts and set aside. Mix potato, oil and lemon juice together spread over chicken breasts. Sprinkle with pepper bake at 425 degrees for 25 to 35 minutes or until juices run clear when pierced with a fork.From "Meals in Minutes." Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

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