CRISPY OVEN-FRIED CHICKEN

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Crispy Oven-Fried Chicken image

Sounds delish and a healthier version at that. You can't go wrong with mayo, dijon mustard, ritz crackers and parmesan cheese. This recipe is from the "Joy of Eating" cookbook.

Provided by DailyInspiration

Categories     Very Low Carbs

Time 1h50m

Yield 6 serving(s)

Number Of Ingredients 6

2 whole chickens, cut into serving pieces and sprinkled with pepper, garlic powder and dusted with flour (about 3#)
1/4 cup dijon-style mustard
1/4 cup mayonnaise
1/2 cup Ritz cracker, finely crushed (more as needed)
1/4 cup parmesan cheese, grated
2 tablespoons oil

Steps:

  • Combine mustard and mayonnaise, mix thoroughly. Coat chicken with mustard mixture. Combine cracker crumbs and parmesan cheese. Sprinkle cracker crumbs lightly over the chicken. Place chicken in one layer in a 12x16 inch baking pan. Bake in a 325 degree oven for 30 minutes. Drizzle oil over the chicken and continue baking for 1 hour or until chicken is tender.

Nutrition Facts : Calories 1082.4, Fat 80.7, SaturatedFat 22.2, Cholesterol 331.3, Sodium 479.6, Carbohydrate 5.6, Fiber 0.1, Sugar 1.1, Protein 78.4

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