CRISPY OVEN FISH

Crispy Oven Fish image

Make and share this Crispy Oven Fish recipe from Food.com.

Provided by PiceSeasGirl

Categories Halibut

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 6

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Ingredients

2 1/2 cups potato chips, Crushed
1/2 cup parmesan cheese, Grated
2 tablespoons parsley
1/2 cup mayonnaise (Miracle Whip can also be used)
1/4 cup lemon juice
1 lb fish fillet (I prefer Sole, Cod or Halibut)

Steps:

Combine crushed chips, parmesan cheese and parsley.
In a separate bowl combine mayonnaise and 2 Tbsp lemon juice.
Pour the remaining lemon juice into another bowl.
Dip the fish in the lemon juice, then the mayonnaise and finally the chip mixture.
Place onto a greased baking dish and bake 5-10 minutes at 400 °F.

Nutrition Facts : Calories 969, Fat 59.9, SaturatedFat 8.8, Cholesterol 81, Sodium 1145.8, Carbohydrate 72.2, Fiber 5.6, Sugar 2.9, Protein 39.3

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