CRISPY OVEN-BAKED POTATO WEDGES
I don't fry very often but these potato wedges are totally worth it for me. I love the crispy coating and flavor from the seasoning mixture. Yum!
Provided by Kathy D @LifeIsGoodkd
Categories Potatoes
Number Of Ingredients 10
Steps:
- In a shallow bowl, whisk together the milk and egg.
- On a large plate, mix the flour, seasoned salt, black pepper, paprika, garlic powder, and garlic salt together.
- Cut the unpeeled potatoes into wedges; approx. 1/2 inch each.
- Heat about an inch or two of canola oil in a deep pot until it reaches about 375 degrees F.
- Toss some of the potato wedges into the egg/milk mixture and then dredge in the flour mixture. Fry them in the oil until golden brown - approx. 4-5 minutes - flipping to get them browned on all sides. *You'll need to do this in batches so the potatoes aren't crowded.
- Drain the potato wedges on paper towels. Try not to eat them while you are cooking up the next batch! Enjoy!
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