CRISPY LEMON FISH FILLETS

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Crispy Lemon Fish Fillets image

Make and share this Crispy Lemon Fish Fillets recipe from Food.com.

Provided by LeKitchenQueen

Categories     < 30 Mins

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

1 1/3 cups French-fried onions (French's)
1/2 teaspoon grated lemon zest
1/2 teaspoon garlic powder
1/4 cup flour
1 egg, beaten
4 thick flounder fillets (1/2 inch thick each)

Steps:

  • Place French Fried Onions, lemon zest and garlic in plastic bag.
  • Crush onions with hands or rolling pin; shake to combine.
  • Place flour in another plastic bag.
  • Add fillets; shake to coat.
  • Dip fillets into egg, then into onion crumbs.
  • Place on baking sheet.
  • Bake at 400°F for 10 minutes or until fish flakes easily with fork.

Nutrition Facts : Calories 196.4, Fat 3.3, SaturatedFat 0.9, Cholesterol 131.1, Sodium 149.8, Carbohydrate 6.3, Fiber 0.3, Sugar 0.2, Protein 33.1

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