CRISPY KING PRAWNS WITH HONEY GARLIC SAUCE

Crispy King Prawns With Honey Garlic Sauce image

Provided by Brookelynne26

Categories Asian

Time 10m

Yield 4 serving(s)

Number Of Ingredients 11

Previous Next

1 1/2 lbs king prawns, peeled and deveined with tails intact
3 teaspoons cornstarch
2 teaspoons water
2 teaspoons light soy sauce
1 egg yolk, lightly beaten
1 teaspoon sesame oil
vegetable oil (for deep frying)
2 tablespoons honey
2 tablespoons dry sherry
2 garlic cloves
5 teaspoons light soy sauce

Steps:

Blend the cornstarch with water until dissolved. Add the prawns, soy sauce, egg, and sesame oil and mix well.
Combine sauce ingredients and set aside.
Heat the oil in a wok and deep fry half the prawns for 1 minute. Remove from wok using a slotted spoon and drain on a paper towel. Repeat with remaining prawns.
Drain the oil from the wok and wipe clean. Heat wok to medium high and add the reserved sauce and simmer 1 1/2 minutes. Add the prawns and stir-fry for 30 seconds, or until hot and just cooked through.

Nutrition Facts : Calories 281.9, Fat 5.1, SaturatedFat 1.1, Cholesterol 306, Sodium 846, Carbohydrate 14.2, Fiber 0.1, Sugar 9.1, Protein 36.5