CRISPY HASH-BROWN SHEPARD'S PIE

Crispy Hash-Brown Shepard's Pie image

Provided by Shannon Renee

Time 55m

Number Of Ingredients 18

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1 lb ground beef
1 small sweet onion
8 oz sliced mushrooms
2 clove garlic
1 tsp salt
pepper to taste
lawry's seasoning salt to taste
dash cayenne pepper
1 Tbsp worcestershire sauce
1/2 c beef broth
1/2 c heavy cream
1 Tbsp flour
1/2 c unthawed peas- or more if you want
2 c refrigerated hash browns
1/8 c chopped chives
2 c cheddar cheese
1/4 c mayonnaise
paprika

Steps:

1. Cook beef, mushrooms, garlic, salt, pepper, in skillet until juices have almost evaporated. Add a sprinkle of lawry's seasoning salt to season beef.
2. Stir in Worceteshire, then flour. Cook 1 minute and add beef broth and heavy cream. Simmer until gravy thickens. Pour into a baking dish and sprinkle peas over top and let cool.
3. In a bowl, combine hash browns, chives, 1 cup cheese, 1 tsp salt and mayo. Mix well and spread across top of beef layer. Spread remainder of cheese. and bake 45 minutes. I put broil on for a couple of minutes to get that good crispy top.