GROUND BEEF AND AU GRATIN POTATOES

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Ground Beef and Au Gratin Potatoes image

EASY CASSEROLE Bake which your family will enjoy! When I am pushed for time I prepare this dish, put the timer on and tend to chores! Delicious flavors and just add a salad to complete your dinnr.

Provided by Seasoned Cook

Categories     One Dish Meal

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 9

1 lb lean ground beef
2 tablespoons vegetable oil
1 teaspoon seasoning salt
1 (24 ounce) package o'brien frozen potatoes, thawed
1 medium onion, chopped
1 1/2 cups cheddar cheese, shredded (divided)
1 (10 ounce) cream of mushroom soup
1/4 cup sour cream
1 cup milk

Steps:

  • Brown ground beef using vegetable oil. Set aside and sprinkle with seasoned salt.
  • Place thawed potatoes in a 9 x 13 baking dish. Sprinkle with onion and 1 cup of shredded cheese.
  • Arrange browned beef on top of potato mixture.
  • In a small bowl combine mushroom soup, sour cream and milk. Pour over browned beef.
  • Bake covered in a 350 degree oven for 55 minutes. Remove from oven and sprinkle remaining 1/2 cup cheese on top and bake uncovered for 5 minutes.
  • ENJOY!

Nutrition Facts : Calories 467.6, Fat 27.9, SaturatedFat 12.5, Cholesterol 88.7, Sodium 593.3, Carbohydrate 27.5, Fiber 2.4, Sugar 1.6, Protein 26.8

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