CRISPY FRENCH TOAST
From the side panel of a box of kellogg's Corn Flake Crumbs. There are very good with just a hint of sugar & cinnamon.
Provided by Julie Bs Hive
Categories Breakfast
Time 10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place corn flake crumbs in a shallow dish and set aside.
- Combine milk, eggs, sugar and cinnamon in a medium size bowl and dip bread into mixture coating both sides well the dip into corn flake crumbs.
- Grill or fry in a pan coated with cooking spray, cook bread on medium heat until both sides are golden brown, turning once. Serve hot with maple syrup.
Nutrition Facts : Calories 398.9, Fat 8.6, SaturatedFat 4, Cholesterol 110.1, Sodium 452.4, Carbohydrate 69.9, Fiber 2.6, Sugar 28.7, Protein 12
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