CRISPY FISH TACOS RECIPE

Crispy Fish Tacos Recipe image

Try our Crispy Fish Tacos recipe. The fish is covered with a seasoned coating and then baked in the oven until crisp and golden brown. It's all served on warmed corn tortillas topped with fresh salsa. Bring the Crispy Fish Tacos recipe to your next taco night!

Provided by My Food and Family

Categories Recipes

Time 20m

Yield 4 servings

Number Of Ingredients 9

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Ingredients

1 lb. tilapia fillets, cut into 2-1/2x3/4-inch sticks
1 pkt. SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix
1 tomato, chopped
1/2 cup slivered red onions
2 cloves garlic, minced
1/4 cup KRAFT Zesty Lime Vinaigrette Dressing
8 corn tortillas (6 inch)
1/4 cup chopped fresh cilantro
1/2 cup chopped mixed baby salad greens

Steps:

Heat oven to 400°F.
Toss fish, in batches, with coating mix as directed on package. Place on parchment-covered baking sheet.
Bake 10 min. or until fish flakes easily with fork. Meanwhile, combine tomatoes, onions and garlic in medium bowl. Add dressing; mix lightly.
Top tortillas with fish, tomato mixture, cilantro and salad greens.

Nutrition Facts : Calories 390, Fat 9 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 80 mg, Sodium 1110 mg, Carbohydrate 49 g, Fiber 5 g, Sugar 7 g, Protein 30 g